Our place is cozy, quaint, family-run. It 'a place where one comes to feel good at table with friends, in an intact medieval. It is centrally located in the old town, easily reached by parking your car in Piazza Del Giudice and then 100m on foot, or by parking your car in Piazza Galeazzo di Tarsia and walk down the decumanus.
Our cuisine is characterized by freshness and genuine. Our dishes are prepared with extreme care, according to traditional recipes from Calabria, but with a touch of delicious Ligurian cuisine, using only local produce. The meat is all that we bring to the table of indigenous origin, and the fresh fish, the fisherman and buy only from our vegetables, so tasty and crispy, are the gardens surrounding the agro, we use the oil to flavor the dishes, Calabria is a virgin tricultivar.
The wines we have selected for you, are represented by leading Italian labels but, being aware of our mission, we have not forgotten local wines that, in recent years, in terms of quality, are increasingly appreciated by a sophisticated public and a connoisseur .
Some of our dishes, now become famous
Linguine with mullets of San Lucido
Risotto (Calabrian Sybaris) with seafood
Spaghetti with anchovies Amantea
Calamari spelled *
Cuttlefish with peas *
Stuffed mussels *
Cake with endive and red onion
They talked about us
Mythos. International periodical magazine, Issue 3, year 2006
Week of Calabria - Weekly regional spread of deepening political and cultural
The Voice - bi-local
The Journal of Vara - Periodic information spread in the valley of La Spezia
Towards the South - an authoritative journal to which regional
Journey through the flavors of Calabria - page 103, book by Sergio Zanardi in which regional and national levels.